Across the whole platform

Inventory

Track hard goods, containers and supplies by location, connect them to recipes and catch availability conflicts before they become emergencies.

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Know what is on the shelf

Track hard goods and reusable items in the same system as the recipes that consume or reserve them.

See availability warnings before promising the same vessel or rental item to two events on the same weekend.

Inventory needs can join floral demand and production planning instead of living in a separate count sheet.

See it in your workflow