All features
For retail
Retail forecasting
Plan retail demand around target cost, price and profit so weekly buying starts from a forecast instead of a gut feeling.
01
Forecast, then buy to it
Plan the products and quantities you expect to sell, then translate that plan into the stems and hard goods the shop needs.
02
Protect the margin before the week starts
Build retail products from recipes with visible cost, selling price and profit rather than evaluating the result after waste is counted.
03
Connect retail and event demand
When both sides of the business use the same flower data, weekly buying can account for the counter and the events on the calendar.
See it in your workflow